Culinary Herbs

Culinary Herbs
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By:"Ernest Small","National Research Council Canada"
"Herbes"
Published on 2006 by NRC Research Press

The comprehensive guide to culinary herbs grown in Canada and the United States.

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The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 hundred full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.

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